Tastē Tuesday~ On Sunday we dedicated baby boy #3 to God. Three little girls were also dedicated, so one of the moms coordinated a nice luncheon at a local restaurant after the church service. I thought it was a grand opportunity to get back into making cakes. I chose a simple but elegant design to accommodate both genders and to avoid a meltdown by both me and the cake since our house was 89 degrees on Saturday! I was happy the first cake in a new climate went well, and it was a new experience to have one of my cakes taken back to the kitchen and professionally cut and served.
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November 2017
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