I hope everyone's week has gotten off to a wonderful start and that the merry and bright are shining over your holiday season!
1 (12 oz) box reduced fat Nilla wafers
6 to 8 bananas, sliced
2 cups skim milk
1 (5-ounce) box instant vanilla pudding
1 (8-ounce) package 1/3 less-fat cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed
Line the bottom of a 13 by 9 by 2-inch dish with 1/2 box of cookies and layer bananas on top.
In a large bowl (because to will splatter!), combine the milk and pudding mix and blend well using a handheld electric mixer (follow package directions for approximate time; usually about 2 minutes). Using another bowl, combine the cream cheese and condensed milk together, mixing until smooth. Fold the whipped topping into the cream cheese mixture. Add the pudding to the cream cheese mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.