
Cranberry White Chocolate Oatmeal Cookies
Yields~ 3 dozen cookies
3/4 stick Crisco All-Vegetable Shortening Baking Sticks
3/4 cup sugar
3/4 cup firmly packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 3/4 cup rolled oats
3 1/2 ounces dried cranberries, julienne cut
6 ounces white chocolate chips
Heat oven to 375 degrees. Place a piece of parchment paper on a cooking sheet. Cream shortening, sugar and brown sugar. Add eggs and vanilla. In a small bowl, combine flour, baking soda, cinnamon and salt. Add flour mixture to sugar mixture and combine. Stir in oats, cranberries, and white chocolate. Drop rounded tablespoons on baking sheet. Bake 10 to 12 minutes or until light brown. Cool on baking sheet for 2 minutes or until cookie retains shape when transferred to cooling rack.